Step-by-Step Guide to Prepare Award-winning The bomb artichoke spinach dip

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Before you jump to The bomb artichoke spinach dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to the bomb artichoke spinach dip recipe. You can have the bomb artichoke spinach dip using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook The bomb artichoke spinach dip:

1. Take 1 can of marinated artichoke hearts.
2. Prepare 1 packages of fresh spinach.
3. You need 16 oz of cream cheese.
4. Provide 2 cup of pepper jack shredded cheese.
5. You need 1 cup of shredded mozzarella cheese.
6. Use 3/4 cup of shredded parmesan.
7. Get 1 of pepper to taste.
8. Take of grated parmesan cheese.

Steps to make The bomb artichoke spinach dip:

1. Lightly saute fresh spinach.
2. Add all other ingredients on low-medium and heat until all cheese is completely melted, and enjoy.
3. If desired add to small rolls and sprinkle some parmesan cheese and broil until cheese is golden.

To make this Spinach Artichoke Dip, I basically doubled the dip ingredients in my Artichoke Dip Bites and added spinach - because that dip recipe is already outrageously delicious. Melt butter in a large saucepan or Dutch oven over medium heat. Add spinach and salt and continue to cook. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with Better-than-Restaurant Spinach Artichoke Dip.

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