Steps to Prepare Favorite East Texas Pecan Sweet Potato Pie

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Before you jump to East Texas Pecan Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to east texas pecan sweet potato pie recipe. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare East Texas Pecan Sweet Potato Pie:

1. Get 1 of preheat oven to 350 degrees.
2. Prepare 1 of frozen 9" deep dish prepared pie shell.
3. Take 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
4. Get 1/4 cup of melted unsalted butter.
5. You need 2 of large eggs.
6. Take 1/3 cup of roughly chopped toasted pecan pieces.
7. Take 1/2 cup of granulated sugar.
8. Use 1/2 cup of dark brown sugar.
9. You need 2 tbsp of all purpose flour.
10. You need 3/4 cup of half n half cream.
11. Get 2 tsp of vanilla extract.
12. Use 3/4 tsp of ground cinnamon.
13. Use 1/2 tsp of ground nutmeg.
14. You need 1/2 tsp of table salt.

Instructions to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth. Pour into frozen pie shell and. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. For topping: In a small saucepan, heat brown sugar, butter, and molasses over medium heat, stirring until sugar dissolves and mixture just begins to boil.

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