Simple Way to Prepare Award-winning The traditional Meat Kabsa with Dakkous

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Before you jump to The traditional Meat Kabsa with Dakkous recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to the traditional meat kabsa with dakkous recipe. You can cook the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook The traditional Meat Kabsa with Dakkous:

1. Take 1/2 kg of lamb, cut into egg size squares.
2. You need 3 cups of basmati rice.
3. Use 2 of onions, sliced.
4. Provide 1 of garlic clove, mashed.
5. Provide 3 of carrots, shredded.
6. Prepare 1 of green chili pepper, chopped.
7. Get 1/2 cup of raisins.
8. Take 4 of tomatoes, mashed or chopped.
9. You need 6 of cardamom pods.
10. Take 3 of cloves.
11. Get 2 of dried black limes (loomi).
12. Get 4 of cinnamon sticks.
13. You need 1 tablespoon of kabsa spices.
14. Use of salt to taste.
15. Prepare of Almonds, pine nuts an raisins for decoration.
16. Take of Dakkous.
17. Get 1 of garlic clove, mashed.
18. Use 3 of tomatoes, peele and mashed.
19. Provide 1 of green chili pepper, mashed.
20. You need 1 teaspoon of tomato paste.
21. Use 1 teaspoon of olive oil.

Instructions to make The traditional Meat Kabsa with Dakkous:

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods..
2. Wash the rice a couple of times, and soak it in warm water for 10 min..
3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks..
4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked..
5. Pour the rice in a large serving plate; arrange the meat squares on top..
6. Dakkous/Duggus preparation:.
7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well..
8. Serve cold with any kabsa dish on the side..

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